King Turtle Palace (Longcheng North Street Branch)
特色菜 · ⭐ 4.0
Shop E35, Bie Wang Fu, Building 20, Lihua Jia Di Yuan, Longcheng North Street
Dishes
Braised Abalone with PotatoesStewed abalone with potatoes is a dish featuring fresh abalone and potatoes. After preparation, abalone is cooked with diced potatoes in a pot with water and seasonings, slowly simmered until flavorful—resulting in tender abalone and soft, creamy potatoes.
Scallion Pork Trotter and Sea CucumberA premium Chinese dish featuring pork trotters and sea cucumber slowly braised with scallions, offering a rich, savory flavor and tender texture.
Cantonese-Style Softshell TurtleCantonese-style softshell turtle stewed with ham, mushrooms, and chicken, resulting in a clear broth and rich flavor.
Salted Pepper Shrimp BallsA dish of shrimp balls made from fresh shrimp, seasoned with salt and pepper, then deep-fried to a crispy golden finish.
Clear Water Youyu LambFresh Youyu lamb leg meat is slowly stewed in clear water, preserving its natural flavor and tenderness without膻iness.
Hunan-style Softshell TurtleHunan-style softshell turtle is a spicy and flavorful dish made with fresh turtle, chili, garlic, and ginger, slow-cooked to perfection.
Wangfu Braised Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle braised in a rich, secret sauce, resulting in tender meat and deep savory flavor.
Bamboo Shoots with Fragrant PeanutsA Chinese cold dish made with fresh bamboo shoots and roasted peanuts, offering a crisp texture and rich aroma.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.