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Hejian Donkey Meat Fire Cake (Zengjin Dao Store)

小吃快餐 · ⭐ 3.6

Adjacent to Chengdu Snacks, Zengjin Road

Dishes

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  普通火烧驴杂汤驴肉汤

  该菜品以驴杂和驴肉为主要食材，加入清水或高汤炖煮而成。驴杂包括驴肠、驴肚等内脏部分，驴肉为新鲜驴肉切片或切块。制作时先将驴杂清洗处理，与驴肉一同放入锅中，加入葱姜等调料慢火熬制，使汤汁浓郁，食材软烂。
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  火腿火烧鸡蛋汤

  火腿火烧鸡蛋汤是一道以火腿、火烧和鸡蛋为主要食材的汤品。制作时，先将火烧切片或掰碎，火腿切片备用；锅中加水烧开后放入火腿煮出鲜味，再加入火烧煮软，最后打入鸡蛋搅拌成蛋花，调味后即可食用。
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  焖子板肠火烧

  焖子板肠火烧是一道以猪板肠和焖子为主要食材的中式小吃。焖子由淀粉和水制成，经煮熟后切块；板肠为猪大肠清洗处理后煮熟切段。两者与调料一同炒制或炖煮，再夹入烤制的火烧中食用。
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  自淹咸菜

  自淹咸菜是一种以新鲜蔬菜（如白菜、萝卜或芥菜）为主要原料，经过清洗、切条或切片后，加入盐、辣椒等调料腌制而成的发酵类菜肴。制作过程中通常将食材放入容器中，利用盐分和自然环境进行腌渍，使其产生独特风味。
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.

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