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Yang Huoji · Mongolian Whole Lamb Roast (Binhe South Road Store)

烧烤 · ⭐ 4.4

No. 447, Binhe South Road

Dishes

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  Large Skewered Lamb

  Large skewered lamb made from fresh lamb leg meat, marinated with spices and grilled over charcoal for a smoky, aromatic flavor.
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  Stove-Top Boiled Organic Live Fish

  Fresh organic live fish prepared using traditional stove-top boiling method, served with vegetables and spicy seasonings for a bold, numbing flavor.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Whole Lamb

  A traditional dish made by roasting a whole lamb weighing about 25 pounds, seasoned and slow-cooked over charcoal for crispy skin and tender meat.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Spicy Lamb Offal Dry Pot

  A spicy dry pot featuring lamb offal and vegetables, stir-fried with aromatic spices for a bold, flavorful dish.
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  Sheep Head Soup Pot

  A hearty soup pot made from sheep head, simmered with spices and herbs for a rich, nourishing flavor.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。

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