Lao Difang Seafood Pot Rice (Nancheng Zhouxi Store)
小吃快餐 · ⭐ 3.8
Room 113, No. 84 Zhongli Road
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Seafood Fried RiceSignature seafood fried rice made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat for distinct grains and even flavor blending.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
新疆大羊肉串新疆大羊肉串以新鲜羊肉为主要食材，切成块状后穿在竹签上，用孜然、辣椒粉、盐等调料腌制后烤制而成。制作过程中通常使用炭火或明火烧烤，使肉质外焦里嫩，香气浓郁。
Charcoal-Grilled Zhanjiang Fresh OysterFresh Zhanjiang oysters grilled over charcoal, served with garlic and chili seasoning for a rich, savory flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Steamed Squid with Soy SauceA Cantonese dish featuring fresh squid steamed in water and served with a savory soy-based sauce, highlighting the natural sweetness and tenderness of the seafood.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Garlic Roasted Tofu SkinA dish made by roasting tofu skin with garlic, resulting in a savory and aromatic flavor.
Prawn Clay Pot Rice PorridgeA savory rice porridge made with fresh prawns and rice, slowly cooked in a clay pot for a rich, smooth texture and delicate flavor.