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Pinfen Four Seasons Garden Restaurant (Wenjun Building, QinTai Road Branch)

特色菜 · ⭐ 4.7

No. 180, Qintai Road (inside Wenjunlou Hotel)

Dishes

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  Traditional Sichuan Boiled Pork

  Traditional Sichuan-style boiled pork slices use pork tenderloin with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, while vegetables are blanched. Heat oil, stir-fry doubanjiang, chili, and Sichuan peppercorns, add water, boil, then add vegetables. Slip in the meat slices to cook through, finish with a sprinkle of Sichuan pepper and chili powder, then pour hot oil to enhance aroma.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Wenjun Maoxuewan

  Wenjun Maoxuawan is a traditional Sichuan dish, mainly made with beef tripe, duck blood, yellow throat, and intestines, combined with spicy and numbing seasonings and various vegetables, stir-fried in red oil, with a spicy and fragrant flavor.
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  Wenjun Special Douban Fish

  Wenjun Special Douban Fish is a Sichuan dish made with fresh fish and ingredients such as douban sauce and chili. The fish is tender, with a rich sauce flavor and moderate spiciness.
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  Ecological Wuyu Slice

  Fresh carp is sliced and stir-fried with vegetables, resulting in a tender and flavorful dish.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Old Chengdu Crispy Pork Slices

  Old Chengdu Crispy Pork Slices is a Sichuan dish made with pork tenderloin, rice, and chili. The pork slices are crispy on the outside and tender inside, served with rice and spicy seasonings for a rich flavor.
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  Fresh Tomato Fish Slices

  Fresh tomato fish slices are made with fresh tomatoes and fish slices, stir-fried with seasonings. The texture is tender, with a balanced sweet and sour taste, highlighting the freshness of tomatoes and the delicacy of fish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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