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Sushi GXH · Sushi贤 (Binjiang Store)

日料 · ⭐ 4.7

Shop 301, 3rd Floor, North Zone, Phase II, Xingguang Avenue, Wentao Road

Dishes

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  Pork Belly

  Pork belly is a cut of pork from the belly area, often used in slow-cooked dishes or cured as bacon. It has rich fat and tender meat.
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  Eight-Sushi Platter

  An assortment of eight different sushi varieties, featuring fresh fish, rice, seaweed, egg, and vegetables, hand-formed for a balanced and flavorful experience.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Spanish mackerel

  Mackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
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  Yurikai胆

  A refined dish featuring fresh sea urchin, lightly prepared to highlight its natural sweetness and silky texture.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Yellowtail

  Yellowtail is a common saltwater fish typically cooked by steaming or grilling. Main ingredient is fresh yellowtail, seasoned with ginger slices and scallions to preserve its natural flavor.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.

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