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Qinglu (Jinmao Yue Branch)

小吃快餐 · ⭐ 3.5

Unit 109, Building 9, Yueshan Mingdi, Wenjing East Road

Dishes

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  Wufangzhai Pork Zongzi

  Wufangzhai Pork Zongzi is a traditional Chinese snack made by wrapping glutinous rice with fresh pork, then steamed in bamboo or reed leaves. It has a soft, fragrant texture and savory meat flavor.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sour Cabbage and Bamboo Shoot Meat Bun

  A savory steamed bun filled with a mixture of sour cabbage, bamboo shoots, and seasoned pork, offering a tangy and hearty flavor.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
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  Gaozhuang Steamed Bun

  Gaozhuang steamed buns are a traditional Chinese dough dish made primarily from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Spicy Mushroom Chicken Buns

  Chicken cubes stir-fried with various mushrooms and spicy seasoning, served in a soft bun or rice ball for a bold, savory flavor.

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