Xiao Ye Dumplings • Handmade Desserts
小吃快餐 · ⭐ 4.3
No. 134, Zone E, Haier Feicui Wenhua, Anzhen Subdistrict
Dishes
YEAH记蒜香酥脆薯角Crispy potato cubes seasoned with garlic, salt, and spices, offering a savory and aromatic snack.
Spicy Chicken WingsSpicy chicken wings made with marinated chicken wings, deep-fried and stir-fried in a secret spicy sauce for a crispy exterior and tender interior.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Coconut Milk Peach Gelatin Taro Balls DessertA sweet dessert made with coconut milk, chewy taro balls, and peach gelatin, chilled for a refreshing treat.
Coconut Milk Mango Blood RiceA dessert made with blood rice cooked in coconut milk and mixed with fresh mango cubes, offering a sweet, creamy, and tropical flavor.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Red Bean Green Rice Ball with Cold Tofu JellyA traditional Chinese dessert combining sweet red bean-filled green rice balls with chilled tofu jelly for a refreshing, soft texture.
Garlic Crispy PotatoesFresh potatoes are sliced, deep-fried until crispy, then tossed with minced garlic, salt, and a touch of sesame oil for a fragrant, crunchy texture.
Duck Egg Yolk Pork DumplingsDuck egg yolk and pork dumplings, handcrafted with a savory filling and served in a clear broth.