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Zai Lao Ban Tian Fu Chuan Xiang Cai (Shi Shan Fang Dian)

美食 · ⭐ 3.4

No. 153, Guilin West Street, Kangjian Xincun Subdistrict

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Braised Chicken Rice

  Stewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Bamboo shoots stir-fried with preserved pork, a savory and satisfying dish.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Sichuan-style Chicken

  A Sichuan-style chicken dish made with chicken and spicy seasonings like doubanjiang, Sichuan peppercorns, and chili, known for its rich, numbing heat and savory flavor.
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  Spicy and Sour Napa Cabbage

  Sour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
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  Green Pepper Pig's Trotter Slices

  A Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.

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