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Whale Little Six Salmon

日料 · ⭐ 3.9

Room 119, No. 47, Dongping Street

Dishes

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  Shrimp Sushi

  Sushi shrimp is a traditional Japanese dish made with fresh shrimp, lightly seasoned or cooked, served with vinegared rice and seaweed, rolled or shaped by hand. Shrimp is deveined, seasoned with salt, sugar, and vinegar, then mixed with rice and formed by hand or mold.
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  Norwegian Salmon Fillet

  Norwegian salmon fillet made from premium imported salmon, marinated and pan-seared to perfection, served with lemon and herbs for a fresh, delicate flavor.
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  Norwegian Salmon Fillet Sashimi

  Fresh Norwegian salmon fillet sliced thin and served raw, offering a delicate texture and rich flavor.
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  Norwegian Salmon Belly

  Norwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
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  Norwegian Salmon Belly Fillet

  Premium Norwegian salmon belly fillet, carefully trimmed for optimal flavor and texture, ideal for grilling or pan-searing.
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  Norwegian Salmon Belly Sashimi

  Fresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
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  Glass Shrimp

  A dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.

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