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Lejian Fish Grill (Shuangke Road Branch)

川菜 · ⭐ 4.7

No. 48 Longjin Road, Level 4, Unit 4006, Huanle Harbor

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Secret Sauce Grilled Fish

  Spicy sauce grilled fish with fresh carp or sea bass, marinated and roasted until crispy skin, then stir-fried with secret sauce. Includes vegetables like bean sprouts, potatoes, and onions. Sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Golden Garlic Roast Fish

  Fresh fish marinated with garlic, chili, and spices, then roasted to perfection—fragrant, tender, and rich in flavor.

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