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Da Ge Street Grill Beef B Big Skewers (Zhonghai City Branch)

烧烤 · ⭐ 3.7

340 meters northwest of the intersection of Chishan Road and Yongjiang Street

Dishes

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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
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  Charcoal-grilled Chili and Intestines

  A Sichuan dish featuring grilled pork intestines and green chili peppers, known for its smoky aroma and spicy flavor.
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  Charcoal-Roasted Kidney Beans

  A dish made by roasting fresh kidney beans over charcoal after marinating, resulting in a crispy exterior and tender interior with a smoky aroma.
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  Grilled Tofu Skin

  Charcoal-grilled tofu skin is a barbecue dish using tofu skin as the main ingredient. Cut into strips or cubes and grilled directly over charcoal until slightly charred on the outside while remaining tender inside. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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