3:30 Pub
烧烤 · ⭐ 3.9
Opposite Yunhua Residential Community, Lanzhou East Road (Yu Mian Guan Restaurant)
Dishes
3:30 PM Charcoal-Roasted Fresh SquabFresh squab roasted over charcoal until crispy skin and tender meat, seasoned with a secret sauce for rich flavor.
Original Flavor Hongdao ClamsFresh Hongdao clams are gently steamed with ginger and scallions to preserve their natural flavor, resulting in a clear broth and tender, succulent meat.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg marinated with spices and cooked slowly over charcoal for a rich, smoky flavor.
Minced Pork with Enoki Mushrooms in FoilA dish of minced pork and enoki mushrooms wrapped in foil and baked, offering a savory and aromatic flavor.
Homemade Surf Clam PasteA savory paste made from fresh surf clams, fermented and blended at home for a rich umami flavor—ideal for noodles, dipping, or cooking.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Grilled Back-Opened ShrimpBlackboard-baked shrimp is a dish featuring fresh large shrimp. The shrimp are deveined and split open from the back while keeping the tail intact for better flavor absorption and shape retention. After marinating, they are pan-seared on a preheated iron plate to achieve firm meat with a slightly charred surface, locking in freshness.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Boiled Lamb OffalA Sichuan-style dish made with lamb offal, simmered in a spicy broth with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.