Old Shanghai Noodle House (Cao'an Highway Branch)
小吃面食 · ⭐ 3.7
Zhinen Building, Zhenxin Subdistrict, Jiading District
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Double Mushroom Luohan NoodlesDouble Mushroom Luohan Noodles features shiitake and oyster mushrooms in a savory broth, with noodles that are both chewy and smooth.
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Shanghai-style Intestine NoodlesA traditional Shanghai dish featuring stewed pork intestines and noodles, slow-cooked with soy sauce and yellow wine for rich, savory flavor.
Spicy Bullfrog Noodles 32 YuanSpicy Bullfrog Noodles is a Sichuan dish made with bullfrog and noodles, stir-fried with chili and Sichuan pepper, featuring a spicy and numbing flavor.
Special Sauce Stir-Fried NoodlesSpecial sauce stir-fried noodles are a Chinese dish made with noodles, eggs, carrots, and green peppers, quickly stir-fried with a special sauce. The taste is fresh and the sauce is rich.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Large Pork Chop Noodles with Tofu SkinBraised Large Pork Chop Noodles with Tofu Skin is a Chinese noodle dish made with large pork chops, tofu skin, and noodles. The pork chop and tofu skin are cooked together in a braising sauce before being served with noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.