Suzhou Han Garden Holiday Hotel Garden Restaurant
江浙菜 · ⭐ 4.5
No. 9, Shigong Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Pork Fried RiceA classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
Braised Pork in Clay PotStewed pork belly in a jar is a dish made with fatty pork belly, cut into pieces and simmered in a jar with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Steamed White Fish with Cantonese StyleA classic Cantonese dish featuring fresh white fish steamed with ginger and scallions, resulting in tender, flavorful meat with a light, savory taste.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Hua Diao Steamed ChickenA Cantonese dish featuring chicken steamed with Huangjiu (rice wine), resulting in tender meat infused with aromatic flavor.
Sauce-Braised Taihu SnailsA dish featuring fresh Taihu snails stir-fried with soy-based sauce, garlic, and spices, delivering a savory and slightly spicy flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.