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Lailiao Ting

日料 · ⭐ 4.8

No. 931, Ninghong Road (opposite Zhongtai Securities)

Dishes

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  Salmon Back

  Salmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
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  Salmon Tea-Brewed Rice

  Salmon tea-infused rice uses cooked rice topped with pan-seared or steamed salmon, then poured with hot tea or broth to infuse flavor. Garnished with green onions and seaweed strips for a soft, savory taste.
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  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
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  Organic Vegetable Salad

  A fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
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  Live Eel Rice Bowl

  Fresh eel is prepared live and grilled to perfection, served over steamed rice for a rich, savory experience.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Salt-Roasted Bluefin Tuna Jaw

  Salt-roasted bluefin tuna jaw, marinated in sea salt and slowly roasted to enhance its natural umami flavor.
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  Mixed Sashimi

  A dish of assorted raw fish slices, typically served with soy sauce and wasabi, highlighting the freshness and natural flavors of the seafood.
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  Bluefin Tuna Belly

  Bluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
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  Cod in Xijing Style

  A Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.
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  Eel and Chicken Rice with Scallion

  A savory dish featuring tender eel and chicken stir-fried with scallions, served over steamed rice.
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  Spicy Mantle Slice

  Spicy fish fin is a dish primarily made with fish fins, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. During preparation, garlic, ginger, and green onions are typically added to enhance aroma, and the dish is finished with a slurry to thicken the sauce, resulting in a smooth, tender texture with rich layers of flavor.

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