Chodu Chaoshan Raw Salted Seafood
鱼鲜 · ⭐ 3.8
No. 513 Lidu Road, Building 1, 2nd Floor (Unit 213), Starbucks — Take Elevator to 2nd Floor
Dishes
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Norwegian Salmon BellyNorwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
Spicy Sauce-Soaked Large ClamsA cold dish made with fresh large clams tossed in a savory, spicy sauce with garlic, ginger, and cilantro. Delicate and flavorful.
Salted and Pepper Fresh PrawnA dish made with fresh prawns stir-fried in salt and pepper, resulting in a crispy, savory flavor.
Chao Shan Raw-腌 PrawnFresh prawns marinated in soy sauce, garlic, ginger, and chili, a signature dish from Chaozhou cuisine.
Shrimp Paste-Style Blood ClamA cold dish made by marinating fresh blood clams in a mixture of soy sauce, garlic, chili, and herbs, resulting in a delicate and savory flavor.
Refreshing Seaweed SaladA refreshing seaweed salad made with fresh seaweed, garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and flavorful dish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.