Haidamou Seafood & Lobster Crab (Huaiyin Branch)

Name: Haidamou Seafood & Lobster Crab (Huaiyin Branch)
Rating: 3.5

鱼鲜 · ⭐ 3.5

Stall No. 29, Zone D, Liaocheng Road Convenience Market

Dishes

Lemon Chicken Claw Salad
A chilled dish made from boneless chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Laiwu Flatbread
Traditional Laiwu flatbread made from flour, sesame, oil, and salt, baked to a crispy exterior and soft interior, originating from Laiwu, Shandong.
Fresh Shrimp Prepared On-Site
A dish featuring freshly caught shrimp cooked immediately to preserve its natural tenderness and flavor.
Steamed Fresh Pomfret
Fresh abalone fish is selected, scaled and washed, then scored on both sides. After marinating with ginger slices and scallions, it's steamed until cooked through. Finally, soy sauce and sesame oil are drizzled on, garnished with scallion and ginger threads, and topped with hot oil to enhance aroma.
麻辣捞汁花螺
花螺洗净后焯水，与黄瓜、胡萝卜等配菜一同放入容器中，加入特制麻辣捞汁拌匀。麻辣捞汁由辣椒油、花椒、生抽、醋、蒜末、姜末、香葱等调制而成。
Spicy Water Snail
Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.