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Han Huanxi Korean Rice Bowl & Army Stew (Mole City Store)

小吃快餐 · ⭐ 4.2

2nd Floor, Mol City Shopping Center, No. 6002 Longgang Avenue (Longgang Section)

Dishes

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  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
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  Melting Cheese Rice Cake Chicken on Hot Plate

  A savory dish featuring chicken, rice cakes, and melted cheese served on a hot plate for a gooey, flavorful experience.
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  Signature Grain-Fed Beef Stone Pot Rice Bowl

  Grain-fed beef slices mixed with vegetables and served in a stone pot, steamed and stirred to perfection.
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  Korean Beef Cold Noodles

  Korean beef cold noodles feature thin noodles served with tender beef, vegetables, and a spicy-sour sauce, chilled for a refreshing meal.
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  Korean Beef Soup Rice

  Korean beef soup rice features beef and rice as main ingredients, with onions, carrots, and green onions added. The beef is simmered in water or broth until tender, then mixed with rice. Seasoned with Korean chili paste or soy sauce, the rich broth blends perfectly with the rice.
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  Happy Braised Pork Stone Pot Rice

  A flavorful Korean dish featuring braised pork, vegetables, and rice cooked in a hot stone pot, served with a savory sauce.
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  Waterfall Cheese Beef Jjigae

  Beef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
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  Beef and Tofu Soup Rice

  Beef and tofu soup rice is a dish featuring beef and tofu as main ingredients. Beef cubes are stewed with tofu in water or broth, simmered slowly until the beef is tender and the tofu absorbs the flavor, then served over rice.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Honey Mustard First Snow Juicy Fried Chicken

  Premium chicken breast marinated in a special honey mustard sauce, coated with batter and deep-fried to golden crispiness. Juicy and tender inside, with a sweet-spicy flavor from honey and mustard, offering rich textural contrast.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.

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