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Jiang Xiaobai Soy Milk (Meichuan Road Store)

小吃快餐 · ⭐ 3.5

Room 105, 1st Floor, Jialong Building, No. 1988 Qilianshan South Road

Dishes

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  Farmhouse Millet Cake

  A traditional Chinese snack made from millet, steamed to a soft and sweet texture with natural grain aroma.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Taiwanese Rice Ball - Original Flavor

  A traditional Taiwanese rice ball made with seasoned rice, pickled mustard greens, carrots, and a touch of meat floss, wrapped in seaweed for a savory and satisfying bite.
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  White Little Ice Soy Milk

  A refreshing cold soy milk drink made from high-quality soybeans, smooth and rich in plant protein, perfect for summer hydration.
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  Crispy Double-Yolk Custard

  Crispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Blood Rice Striped Cake

  A traditional Chinese dessert made from blood rice and glutinous rice, filled with red bean paste or osmanthus sugar, sliced into strips and drizzled with syrup.
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  Blood Rice Soy Milk

  Blood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
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  Vegetable and Pork Rice Porridge

  A comforting rice porridge made with fresh vegetables and lean pork, ideal for breakfast or recovery meals.

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