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Nanjing Soup Dumplings (Jingshi Road Branch)

小吃快餐 · ⭐ 3.7

No. 4, Dongjie Street, Mingxing Residential Community, Jing Shi Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Carrot and Egg Wrap

  Carrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
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  豆角肉

  豆角肉是一道以豆角和猪肉为主要食材的菜肴。豆角洗净后切段，猪肉切片或切丁，先将肉炒至变色，再加入豆角翻炒，调味后焖煮至熟透。
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Eggplant and Green Pepper Steamed Buns

  Green pepper and eggplant steamed buns feature diced eggplant and chopped green pepper as main ingredients, seasoned and wrapped in dough, then steamed. The dough is rolled thin, filled with the seasoned vegetable mixture, shaped into small buns, and steamed until cooked.
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  Green Pepper Pork Steamed Bun

  A steamed bun filled with fresh pork and green pepper, delicately wrapped in thin dough and cooked until tender and fragrant.
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  Leek and Pork Dumplings

  Leek and pork buns are made with flour dough and filled with fresh leeks and minced pork. The leeks are chopped and mixed with seasoned ground pork, then wrapped in dough and steamed into a bun shape.
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  Fresh Mushroom and Pork

  Xianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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