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Chao Luo Luo Luosifen (Wanshou Palace Store)

小吃快餐 · ⭐ 3.7

No. 1-1, First Floor, Building B15, Wanshou Palace Historical and Cultural Block, Qipan Street

Dishes

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  Ya Liang Sour Bamboo Shoots

  A dish made from sour bamboo shoots stir-fried with garlic, chili, and ginger, offering a tangy and spicy flavor that stimulates the appetite.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Hand-Pressed Fresh Fruit Lemon Tea

  Fresh lemon slices and seasonal fruits are hand-mashed and blended with chilled tea for a refreshing, tangy drink.
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  Island Coconut Mochi Ice

  A refreshing dessert made from coconut milk and flesh, blended into a smooth ice, topped with mango or tapioca pearls for tropical flavor.
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  Teng Pepper Snail Rice Noodles

  A spicy noodle dish made with snail broth, rice noodles, and Teng pepper for a numbing, aromatic flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tomato Snail Noodles

  Tomato Luosifen features Luosifen noodles with fresh tomatoes as the main ingredient. Cook the noodles, then stir-fry tomatoes to make the broth, mix the noodles with the tomato soup, and serve with bean sprouts, pickled bamboo shoots, and peanuts.
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  Suanzhulu Stinky Tofu with Purple Perilla

  A flavorful dish combining sour bamboo shoots, stinky tofu, and purple perilla, stir-fried and simmered for a tangy, aromatic taste.
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  Stinky Tofu Durian Luosifen

  A creative fusion of stinky tofu and durian in a traditional Luosifen, offering a complex blend of spicy, sour, and aromatic flavors.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sour Snail Chicken Feet

  A Sichuan dish featuring chicken feet and snails, slow-cooked with spices for a rich, spicy flavor.

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