Bangqiang Seafood · Local Seafood · Traditional Shandong Cuisine
鱼鲜 · ⭐ 4.1
No. 16-1, Dangui Street
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Cold-Mixed Scallop EdgesA cold dish made with fresh scallop edges tossed in a dressing of garlic, ginger, scallions, and chili for a refreshing, savory flavor.
Hand-Grabbed Shrimp Balls OriginalFresh shrimp meat is hand-shaped into balls, minimally seasoned to preserve its natural flavor. Prepared by steaming or boiling, resulting in a tender, bouncy texture that highlights the ingredient's authentic taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber NoodlesA Chinese home-style dish made with sea cucumber and noodles, stir-fried with eggs and vegetables for a savory, satisfying flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Stir-fried Heart IntestinesA dish made by stir-frying pig heart intestines with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.