Feidu Hotel Catering Department

Name: Feidu Hotel Catering Department
Rating: 3.6

农家菜 · ⭐ 3.6

Maoershan Experimental Forestry Farm, Northeast Forestry University, National Highway 301, Maoershan Town

Dishes

Braised Goose with Sour Cabbage
Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
Stewed Dried Shrimp with Tofu
Dried shrimp and tofu are slowly stewed together, resulting in a rich, savory dish with tender tofu and aromatic shrimp.
Cucumber and Shrimp
Cucumber and shrimp is a refreshing dish featuring tender shrimp paired with crisp cucumbers. The preparation is simple: clean the shrimp, slice the cucumber, then quickly stir-fry to preserve the natural flavors, highlighting the freshness of the shrimp and the crispness of the cucumber.