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Breakfast Water-boiled Bun and Spicy Soup

小吃快餐 · ⭐ 3.6

Shops No. 1–2, Dongfeng Nissan 4S Store, Pu Guo Auto Parts City, Anning Street

Dishes

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  Master Kong Beef Noodles

  Kangshifu Beef Noodles is a convenience food featuring dehydrated beef, noodles, vegetable packet, and seasoning. The noodles are fried for chewy texture; beef is marinated and stewed with spices to form chunks. Seasoning includes soy sauce, sugar, and spices for the broth. Cook noodles, add seasonings and ingredients, mix well.
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  康师傅香辣方便面

  康师傅香辣方便面是一种即食面制品，主要由小麦粉制成的面条和调味包组成。面条经油炸或热风干燥处理，便于快速泡发。调味包包含辣椒粉、香料、盐、味精及其他辅料，用于提升风味。食用时将面条放入热水中浸泡3-5分钟，加入调味包搅拌均匀即可食用。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Hot and Spicy Soup

  A fusion dish combining tender beef steak with a spicy Chinese hot soup base, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Pork and Vermicelli Pan-Fried in Packaging

  Pork and vermicelli are cooked by water frying, with a slightly crispy exterior and soft, chewy interior. Main ingredients include lean pork and sweet potato vermicelli, prepared using a water-frying method to retain natural flavors.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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