Meichu Niang Huangfen Chicken Rice (Kaizhou Branch)
小吃快餐 · ⭐
No. 46-117 Ankang Street, Jinzhou Community, Hankeng Subdistrict
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Premium Mountain City Beer DishA premium dish made with fresh pork belly marinated in special sauce and grilled to perfection, served with a side of Mountain City beer for enhanced flavor.
Unilever Iced Tea CanA pre-packaged cold-brewed tea beverage made from high-quality tea leaves, blended and bottled for a refreshing and sweet taste.
Unilever Honey Peach Drink (Canned)A canned peach-flavored drink made with fresh peaches, sweetened and chilled for a refreshing taste.
Red Bean Rice PorridgeA nourishing porridge made from red beans and rice, known for its sweet taste and smooth texture. Ideal for breakfast or post-illness recovery.
Drunkard's Spicy PeanutsA spicy snack made with peanuts stir-fried in chili, Sichuan pepper, and garlic for a bold, addictive flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Huangfen Chicken RiceA Chinese dish featuring chicken, mushrooms, and potatoes simmered in a savory sauce and served over rice.