Main Hotel Main Restaurant (Caihongcheng Branch)

Name: Main Hotel Main Restaurant (Caihongcheng Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Floor 3, Building B, Rainbow Commercial Center, No. 13, Changjiang Road

Dishes

3 Cold Dishes
Three classic cold dishes made from cucumber, wood ear mushrooms, and tofu skin, sliced or shredded and tossed with soy sauce, vinegar, sesame oil, and garlic, offering a refreshing, tangy, and appetizing taste.
Fruit
Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Hot Dish
A hot dish is a cooked meal served warm, typically made with meat, vegetables, or seafood using methods like stir-frying, boiling, or steaming.
Three Rice Porridges
A selection of three rice porridge varieties, made from rice, millet, and glutinous rice, slowly cooked to a smooth consistency.
Three Types of Porridge and Soup
A dish featuring three distinct types of porridge and soup, combining rice, seafood, and vegetables in a delicate, slow-cooked broth.