Golden Claw Dry Pot (Pan Shi Sheng Tiana South District Branch)

Name: Golden Claw Dry Pot (Pan Shi Sheng Tiana South District Branch)
Rating: 3.7

川菜 · ⭐ 3.7

Main Entrance, Phase I, Panshi Residential Community, No. 36, Jichang Road

Dishes

Dry Pot Shrimp and Pork Ribs
A Sichuan dish featuring shrimp and pork ribs stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Spicy Stir-Fried Chicken Wings
Dry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Spicy Duck Wing Hot Pot
Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.