Nancheng Barbecue Flatbread

Name: Nancheng Barbecue Flatbread
Rating: 3.4

小吃快餐 · ⭐ 3.4

South Entrance, Fengjing Market, Baoping Subdistrict

Dishes

Oil Noodles
Oil丝面 is a noodle dish made with fine noodles mixed with fried dough strips or crispy fried noodle strands. Cooked noodles are combined with chopped fried dough, seasoned and tossed, often with green onions, soy sauce, and sesame oil for a satisfying crunch and soft texture.
Beef Flatbread
Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Meat-filled flatbread
A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.