Taste Restaurant (Donghang Yunyi Hotel)
江浙菜 · ⭐ 4.2
No. 13, Jiuxi Road, Xihu Subdistrict (within Jiuxi Scenic Area)
Dishes
XO Sauce Conch SlicesFresh conch is sliced, blanched, then stir-fried with XO sauce, garlic, and green onions. Crisp and tender with rich savory aroma and slightly spicy taste.
Jiuxi Squirrel Mandarin FishFresh mandarin fish is sliced into squirrel-like shape, deep-fried until crispy outside and tender inside. Tossed in a sweet and sour sauce with tomato paste, green and red peppers, resulting in a bright red, tangy and savory dish resembling a squirrel.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed MulletA dish made by steaming fresh mullet with ginger and scallions, resulting in tender and naturally flavorful fish.
Stir-fried Shuyuan ChickenStir-fried Shuyuan Chicken is a Chinese dish made with chicken as the main ingredient, stir-fried quickly with scallions, ginger, garlic and other seasonings. It has a fresh and tender texture with an aromatic flavor.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Fragrant Coriander Tofu Skin SaladA refreshing cold dish made by mixing blanched tofu strips with fresh coriander and seasoned with soy sauce, vinegar, and sesame oil.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.