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Haidilao Hot Pot (Longhu Otye Tianjie Branch)

火锅 · ⭐ 4.8

Stalls 04 & 05, Level 5, Building B, Longhu Jinan Aoti Tianjie, Aoti West Road

Dishes

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  Zhaozhan Spicy Beef Balls

  Zhaozhan's beef balls are made from fresh beef, hand-formed after mincing, mixing, and marinating, then boiled to achieve a chewy texture. Seasonings enhance flavor, typically served in broth or clear soup.
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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Four-Section Pot Base

  A four-compartment hot pot base divides the pot into four separate zones, each with a different flavor of broth. Common ingredients include beef, lamb, seafood, vegetables, and soy products, allowing multiple flavors to be enjoyed simultaneously through zone-specific cooking.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  Spicy Sliding Beef with Noodles

  Lao Pai Spicy Tender Beef: Tender beef slices are marinated with a secret spicy and numbing seasoning. During cooking, the marinated beef is quickly stir-fried to retain its tenderness, delivering a rich, spicy, and fragrant flavor—a classic Sichuan dish that excels in color, aroma, and taste.
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  Pork Tripe Chicken Soup Base

  A savory broth made from pork tripe and chicken, simmered with spices for a rich, nourishing flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Beef Cubes

  A home-style dish made with fresh tomatoes and tender beef cubes, stir-fried until flavorful and slightly sweet-sour.
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  Premium Lamb Hot Pot

  This dish uses high-quality lamb, carefully cut to preserve its tender parts. During cooking, the lamb is marinated and then simmered in a specially prepared hot pot base, maintaining its tenderness and juiciness.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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