Lan Ting · Garden COFFEE
咖啡 · ⭐ 4.7
No. 18 Shunqing Street, Hezuo Subdistrict, Xiyuan Avenue
Dishes
Original Basque CakeOriginal Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and flour. Mix ingredients evenly, pour into a mold, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. The texture is delicate with a rich cheese aroma.
Beer SelectionA creative dish featuring fresh ingredients cooked with beer, resulting in tender and flavorful dishes like chicken wings, shrimp, or tofu.
Hops LatteA beer flower latte is a fusion drink made primarily from coffee, milk, and hop extract. Brew concentrated coffee, add steamed milk, then mix in a small amount of hop extract or powder for a unique flavor profile.
Good Luck PeanutsGood Fortune Peanuts is a cold dish primarily made with peanuts. Cooked or roasted peanut kernels are mixed with seasonings and tossed evenly. During preparation, additional ingredients such as green onions, garlic, and cilantro can be added. The dressing is typically made from soy sauce, vinegar, sugar, salt, and chili oil, which is combined and then chilled briefly before serving.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha Berry BlissA refreshing dessert combining fresh strawberries and matcha powder with cream and syrup for a balanced sweet and slightly bitter flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.
Hazelnut Basque CakeA rich, creamy dessert made with mascarpone cheese, eggs, sugar, and toasted hazelnuts, baked slowly to achieve a velvety texture with a deep nutty flavor.
Cement CheeseA creative dish featuring mozzarella cheese molded to resemble cement, with a soft, stringy interior. Served with tomato sauce or chili oil for a unique taste experience.
Taro and Pandan Bubble TeaA sweet dessert combining creamy taro puree, fragrant pandan leaves, and chewy tapioca pearls for a delightful texture and flavor.