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南宁饭店-锦绣楼

江浙菜 · ⭐ 3.8

No. 38 Minsheng Road (near Wanda Plaza)

Dishes

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  Three Yellow Sauce Mixed Fish Skin

  A cold dish made with fish skin tossed in a special three-yellow sauce (made from yellow bean paste, yellow wine, and yellow pepper), offering a crisp texture and rich savory flavor.
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  Five-color Rice Noodles Stir-fried with Shredded Pork

  A colorful stir-fry featuring rice noodles, shredded pork, and vegetables like carrots and bell peppers, known for its vibrant look and savory taste.
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  Nandian Hanging Roasted Chicken

  Nandian Hanging Roasted Chicken uses premium free-range chicken marinated in a secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Lemon Juice Braised Pig's Feet

  Braised pig's feet are tossed in a dressing made from lemon juice, garlic, and cilantro, offering a refreshing, tangy flavor with a chewy texture.
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  Braised Seafood Black Tofu in Clay Pot

  A dish featuring black tofu and fresh seafood like shrimp, squid, and clams, slowly braised in a clay pot for rich flavor and tender texture.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
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  Self-service Oil Tea

  A traditional Chinese beverage made by mixing tea leaves, peanuts, sesame, and salt, then brewed with hot water. Popular as a breakfast or snack drink.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Stir-Fried Tender Beef with Fresh Lotus Stem

  Fresh lotus stem stir-fried with tender beef, a flavorful and refreshing dish.
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  Huangpi Sauce Rice Noodle Rolls

  A Guangdong-style snack made by wrapping rice noodles in rice paper and drizzling with a tangy, slightly spicy Huangpi sauce.
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  Huangpi Sauce Fenjiao

  Transparent dumplings made from mung bean starch wrap a filling of minced pork, mushrooms, and shrimp, served with a special Huangpi sauce. The skin is translucent and chewy, with a rich, tangy-sweet flavor.

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