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Xiang Yi Chun Dumpling Restaurant (Rainbow Home North District Branch)

小吃快餐 · ⭐ 3.7

No. 8 Chengzhuang Road, Rainbow Home North District, Commercial Unit No. 102

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Signature Crispy Pollack Fish

  Signature crispy mackerel made with fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy outside, tender inside. Delicate fish texture.
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  Fried Pork Scraps and Sour Cabbage Dumplings

  Oil渣酸菜馅饺子 features fried pork fat and pickled cabbage as main fillings, with optional pork or vegetarian options. Chop the pickled cabbage, squeeze out excess water, mix with fried pork fat, add scallions, ginger, and seasonings to make the filling. Use flour to make dumpling wrappers, wrap the filling, seal, then boil or pan-fry until cooked.
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  Pork Three-Fresh Dumplings

  Pork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Braised Fish Handmade Dumplings

  Fresh mackerel hand-pulled dumplings with pork or shrimp, seasoned with scallions, ginger, salt, and soy sauce. Dough made from flour and water, hand-rolled and filled, then boiled.

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