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Zhangji Steamed Bun Shop (Fubei Dongli Community Branch)

小吃快餐 · ⭐ 3.6

Intersection of Fudong Road and Jiandong Road

Dishes

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  Traditional Pork Buns

  Traditional pork buns are made with pork and seasonings like scallions and ginger, wrapped in dough and steamed. They have a delicious taste, soft outer skin, and juicy filling.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh foraged greens like shepherd's purse and water shield, filled with meat or vegetarian stuffing, then steamed to perfection for a light and natural taste.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  拌蛰头

  拌蛰头是一道以海蜇头为主要食材的凉菜，将海蜇头清洗后焯水或浸泡去咸味，再与黄瓜、胡萝卜等配菜切丝拌合，加入调味料如醋、酱油、香油、蒜末、辣椒油等搅拌均匀即可。
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  拌豆丝

  拌豆丝是一道以豆皮或豆腐丝为主要食材的凉菜，将豆皮切丝后焯水，再与葱、姜、蒜等辅料混合，加入调味料拌匀制成。
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  Mixed Enoki Mushrooms

  A cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  素韭菜包子

  素韭菜包子以面粉为皮，内馅主要由韭菜、鸡蛋和少量虾皮制成。将韭菜切碎后与炒熟的鸡蛋和虾皮混合调味，包入发酵好的面团中，蒸制而成。

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