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Bu Zhu Vegetarian (Wu Yue Lan An Store)

素食 · ⭐ 3.5

North Gate of May Blue Coast Residential Community, No. 904 Shiji Avenue

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Chopped Green Pepper

  A cold dish made by chopping fresh green peppers and mixing with garlic, ginger, and seasonings for a crisp, spicy flavor.
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  Oil-Poured Carp

  A dish featuring fresh carp steamed or boiled and topped with hot oil and seasonings like scallions, ginger, garlic, and chili powder, resulting in a fragrant and tender fish dish.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Corn Cream Roll

  A sweet dish made by wrapping a creamy corn filling in a soft dough and steaming it, resulting in a delicate and aromatic treat.
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  Bok Choy Stir-Fried with Shrimp

  Bok choy and shrimp stir-fried together for a fresh, savory dish. The tender shrimp pairs perfectly with the sweet cabbage.
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  Sugar-Stir-Fried Rice Cake

  A traditional Chinese sweet snack made by stir-frying rice cakes with sugar until caramelized and sticky.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  芋泥蛋糕卷

  芋泥蛋糕卷以鸡蛋、低筋面粉和糖为主要原料制作蛋糕胚，内馅为蒸熟后搅拌成泥的芋头，加入适量奶油或炼乳调味。蛋糕胚烤制后涂抹芋泥馅料，卷起成型，冷藏定型后切片食用。
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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