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Bai Shi Wo Sour Fish · Clay Pot Dishes · Home-style Stir-fry (Fengzhuang Store)

川菜 · ⭐ 4.3

No. 2896 Jinshajiang Road

Dishes

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  Cupid's Frog Legs

  A spicy dish featuring frog legs stir-fried with chili, garlic, and ginger, known for its rich, numbing flavor.
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  Second-Generation Spicy Sour Fish

  A spicy sour fish dish made with fresh carp, fermented vegetables, and a blend of spices, featuring tender fish and rich, numbingly flavorful broth.
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  Cold Vermicelli Salad

  A cold dish made with rice noodles, mixed with vegetables and dressed in a tangy sauce, perfect for summer.
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  Yam and Vermicelli Dish

  A Chinese home-style dish made with yam and sweet potato vermicelli, tender and flavorful when stewed or stir-fried.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Century Milk Tofu

  A traditional sweet dessert made from fresh milk and tofu, known for its smooth texture and rich dairy flavor.
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  Supreme Sichuan Fish

  A spicy and numbing dish made with fresh carp, stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a bold, aromatic flavor.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Chicken with Sauce

  A classic Sichuan dish made with boiled chicken pieces tossed in a spicy, aromatic sauce of chili oil, sesame paste, and seasonings.

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