Yingshan Hong Fresh Food Hot Pot (Huaxi LIVE Flagship Store)
火锅 · ⭐ 4.2
F2 Level, Huaxi LIVE · Yudong Commercial Street (opposite North A Entrance)
Dishes
Traditional Cold Pot BloodA Sichuan dish made with pig or duck blood stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its spicy and numbing flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried with aromatics and seasonings for a tender, flavorful bite.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Tripe and Duck Intestine AssortmentA classic Sichuan hot pot dish featuring fresh tripe and tender duck intestine, quickly blanched to retain crispness and served with a spicy dipping sauce.
Hao Wei Crisp TripeFresh beef tripe marinated in secret spices and quickly blanched, served with spicy dipping sauce for a bold, crunchy experience.
Premium Spanish MackerelPremium Spanish Mackerel is a delicately prepared dish using high-quality mackerel, steamed or pan-fried to preserve its natural flavor and tenderness.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Black Truffle Scallion Shrimp DumplingsFresh shrimp paste mixed with scallions and black truffle sauce, shaped into balls and steamed for a tender, aromatic dish.