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Chuan-Yu-Chao Hot Pot (Shengze Head Office)

火锅 · ⭐ 3.7

Northeast corner of the intersection of Zhongxin Avenue and Shunhu West Road

Dishes

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  Hand-Cut Yellow Beef

  Hand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
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  Fashion Twin Pot Hot Pot

  A fusion hot pot featuring a spicy Sichuan-style broth and a mild clear soup base, served with assorted meats and vegetables for dipping.
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  Special Tripe

  Special tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Gizzard Blossom

  Duck gizzard flower is a dish made primarily with duck gizzards, sliced with floral cuts, blanched, then stir-fried with green and red peppers. Garlic and ginger are typically added for aroma.
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  Spicy Beef with Sichuan Flavor

  Spicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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