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Yunjian Yichuan Barbecue • Xuzhou Cuisine Pub (Chunhui Road Branch)

烧烤 · ⭐ 4.4

No. 759 Chunhui Road (150 meters east of Changjiang North Road)

Dishes

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  三味烤虾

  三味烤虾以新鲜大虾为主料，经过腌制后用炭火或烤箱烤制而成。虾身表面呈现金黄色泽，口感鲜嫩弹牙，带有浓郁的香气。
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  Sunshine Egg Custard

  A delicate steamed egg custard dish featuring shrimp and ham, known for its smooth texture and bright color resembling the sun.
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  Cloud-Infused Lamb Skewers

  Cloud-infused lamb skewers are made by marinating fresh lamb chunks in special spices and grilling over charcoal, resulting in tender, juicy meat with a rich aroma.
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  Ublau Craft Holiday Wheat Beer

  A premium wheat beer crafted with high-quality malt and hops, offering a refreshing taste with subtle fruit and yeast notes—ideal for pairing with Western dishes or as a festive drink.
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  Milk Bread

  A soft and sweet bread made with milk, eggs, and butter, perfect for breakfast or tea time.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Tripe Hot Pot

  Beef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
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  Special Two-Flavor Roasted Mushrooms

  Fresh mushrooms marinated and roasted, served with two distinct flavors—spicy and savory—for a rich, aromatic experience.
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  Red Willow Branch Lamb Skewers

  Fresh lamb leg meat is marinated, skewered on red willow branches, and grilled to perfection, offering a fragrant and savory taste typical of Xinjiang cuisine.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.

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