Close

御鸭匠老鸭粉丝馆(北国店)

小吃快餐 · ⭐ 4.0

No. 1 Xiuzhong Road

Dishes

• 

  Signature Duck Noodle Soup

  A rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
• 

  Cherry Blossom Radish

  Cherry blossom radish is a cold dish featuring white radish carved into cherry blossoms, arranged with carrots and cucumbers. The radish is sliced or carved into petals, salted, drained, then mixed with bell pepper and carrot strips, dressed with sauce, chilled, and plated.
• 

  Clear Soup Wonton

  Fresh pork and shrimp filling wrapped in thin dough, boiled and served in a clear broth made from pork and chicken bones, offering a delicate and savory taste.
• 

  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
• 

  Beef Soup Dumpling Baozi

  Steamed dumplings filled with seasoned beef and gelatinous meat broth, offering a rich, savory flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
• 

  Pork Tenderloin Pancake

  Ribs饼 is made with pork tenderloin, sliced or shredded and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried. The dough is rolled thin, filled with marinated pork strips, folded and sealed, then cooked until golden brown on both sides—crispy outside, tender inside.
• 

  Iron Plate Roast Duck with Pancake

  Roast duck is sliced and wrapped in a hot flatbread, served with scallions and sweet bean sauce, prepared using high-heat iron plate grilling for a crispy exterior and tender interior.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

Reviews