Wei Guan
粤菜 · ⭐ 4.2
No. 3, Geshui Street 7th Lane
China trip · China travel
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Dishes
Ginger and Sichuan Pepper-Infused Fish RoeA delicately flavored dish featuring fresh fish roe marinated in ginger and Sichuan pepper oil, offering a savory and numbing taste.
Salted Pepper Goose Wing TipsGoose wing tips stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried Fish SkinPan-fried fish skin made from fish skin, cleaned and marinated, then pan-fried until golden and crispy. Has a fragrant, crunchy texture with a subtle fishy aroma.
Special Three-Plate CombinationA flavorful dish featuring braised pork, steamed fish, and stir-fried vegetables, combining rich textures and balanced tastes.
Green Bean Pork Bone and River Clam SoupMade with green beans, pork bones, and river clams, slowly simmered for a clear, flavorful broth rich in protein and calcium.- Sichuan-style Steamed Boneless Fish with PepperFresh boneless fish is steamed with Sichuan pepper and seasonings, resulting in a spicy, aromatic dish.
Orange Pork RibsA dish of pork ribs marinated in orange juice and seasonings, then grilled to a golden finish, offering a sweet and tangy flavor.
Orange BeefOrange beef features tender beef strips stir-fried with fresh orange juice and segments, creating a sweet and tangy flavor.
Fresh Carp SashimiA Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Golden Sauce Baked OysterFresh oysters baked with a golden sauce made from cream, garlic, onion, and cheese, offering a rich and savory flavor.