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Wei Guan

粤菜 · ⭐ 4.2

No. 3, Geshui Street 7th Lane

Dishes

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  Ginger and Sichuan Pepper-Infused Fish Roe

  A delicately flavored dish featuring fresh fish roe marinated in ginger and Sichuan pepper oil, offering a savory and numbing taste.
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  Salted Pepper Goose Wing Tips

  Goose wing tips stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pan-fried Fish Skin

  Pan-fried fish skin made from fish skin, cleaned and marinated, then pan-fried until golden and crispy. Has a fragrant, crunchy texture with a subtle fishy aroma.
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  Special Three-Plate Combination

  A flavorful dish featuring braised pork, steamed fish, and stir-fried vegetables, combining rich textures and balanced tastes.
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  Green Bean Pork Bone and River Clam Soup

  Made with green beans, pork bones, and river clams, slowly simmered for a clear, flavorful broth rich in protein and calcium.
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  Sichuan-style Steamed Boneless Fish with Pepper

  Fresh boneless fish is steamed with Sichuan pepper and seasonings, resulting in a spicy, aromatic dish.
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  Orange Pork Ribs

  A dish of pork ribs marinated in orange juice and seasonings, then grilled to a golden finish, offering a sweet and tangy flavor.
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  Orange Beef

  Orange beef features tender beef strips stir-fried with fresh orange juice and segments, creating a sweet and tangy flavor.
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  Fresh Carp Sashimi

  A Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Golden Sauce Baked Oyster

  Fresh oysters baked with a golden sauce made from cream, garlic, onion, and cheese, offering a rich and savory flavor.

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