Zhui Hu Shan Ji Tang (Wangjing Store)
韩式料理 · ⭐ 4.2
Ground-floor commercial unit, Building 416, Wangjing Xiyuan Community Zone 4, Futong West Street
Dishes
Ginseng Chicken Soup with Black ChickenBlack chicken ginseng soup features black chicken and ginseng as main ingredients, with goji berries and red dates as accompaniments. After blanching the chicken, it's simmered in a clay pot with ginseng, goji berries, and red dates for several hours until the meat is tender and the broth clear. This dish emphasizes natural flavors and nourishing benefits.
Ye Suzi Ginseng Chicken SoupYe Suzi Ginseng Chicken Soup is a soup made with chicken and ginseng, cooked with various medicinal herbs. It has a fresh taste and is known for its nourishing and health benefits.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Ginseng Chicken SoupHanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Pork Belly with Spicy KimchiSliced pork belly stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce until the pork renders oil and the kimchi softens, blending flavors perfectly.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Ji Hu Ginseng Chicken SoupJi Hu参鸡汤 features chicken with ginseng, goji berries, and red dates, slowly simmered in water. Fresh thigh meat or whole chicken is used, enhanced with Ji Hu sea cucumber for rich flavor and nutrition. The broth is clear and the taste is full-bodied.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Wild Sesame Seed Chicken SoupWild sesame seed chicken soup is made by stewing chicken with wild sesame seeds and ginseng. Fresh chicken thighs or whole chicken are cut into pieces, then simmered with washed ginseng and wild sesame seeds until the meat is tender and the broth rich.