Fei's Homemade Rice Balls (Yangliuqing Store)
小吃快餐 · ⭐ 3.9
No. 31, Baohua Street, Yangliuqing
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Sweet Rice BallA traditional sweet rice ball made from glutinous rice filled with sweet red bean paste or dates, shaped by hand and steamed until soft and flavorful.
咸蛋黄火腿饭团咸蛋黄火腿饭团以米饭为主料，加入炒熟的咸蛋黄和切丁的火腿，拌匀后捏成团状。制作时将米饭与咸蛋黄、火腿丁混合，可根据口味添加少许盐或酱油调味，最后用手搓成圆柱形或球形。
Salty Yellow Ham Rice BallSalty yellow ham rice ball is made with rice, salty yellow ham, seaweed crumbs, and a little seasoning, shaped into a ball. It has a soft texture with the salty flavor of ham and the fragrance of seaweed.
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
Oat and Soy Milk DrinkOat and soy milk drink is a beverage made primarily from oats and soybeans, usually prepared by soaking the oats and soybeans, grinding them, adding water, boiling, and filtering. It has a smooth texture and a natural grain and bean aroma.
Purple Sweet Potato and Yam DrinkPurple sweet potato and yam drink is a beverage made mainly with purple sweet potato and yam. The ingredients are steamed, mashed into a paste, and then mixed with water and sugar. It has a smooth texture and a natural sweetness.
芒果糯米饭团芒果糯米饭团以糯米为主要食材，经过浸泡后蒸熟，搭配新鲜芒果切片，将糯米饭捏成团状，再放入芒果片，最后淋上椰奶或椰浆调味。制作过程中不添加其他复杂调料，突出食材本味。
Soy Sauce Spicy Crispy Lotus Root Rice BallSoy sauce spicy crispy lotus root rice ball is made with glutinous rice, crispy lotus root slices, and soy sauce spicy seasoning. The glutinous rice is steamed, mixed with crispy lotus root slices, seasoned with soy sauce spicy seasoning, and then shaped into a rice ball.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
青芥蟹柳饭团青芥蟹柳饭团以米饭为主料，加入蟹柳和青芥末调味，混合均匀后捏成团状。蟹柳通常为熟制海鲜制品，青芥末提供辛辣风味，整体口感清爽，适合冷食。