豆花姐烂豆花火锅(奥体中路天宸花园小区店)
火锅 · ⭐ 4.7
Room 110, Unit 1, Building 10, Vanke Tianchen Garden, Aoti Middle Road
Dishes
Five-Spice Beef Tripe SkewersFive-spice beef tripe skewers feature tender beef tripe marinated in five-spice powder and grilled, offering a rich, aromatic flavor.
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Old Winter Melon with SkinA traditional dish made from old winter melon with its skin intact, gently stewed to bring out a soft, sweet flavor. Often cooked with lean meat or ham for added depth.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Pork Bone Clear SoupA clear soup made by slow-cooking pork bones for hours, resulting in a flavorful and nourishing broth rich in collagen.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Lying-down SpinachA refreshing cold dish made with fresh spinach, blanched and tossed with garlic, sesame oil, and a touch of salt.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.