Brothers Fish Grill (Jianhe Road Branch)
川菜 · ⭐ 3.9
South Gate of Yicheng Longzhou East Zone, Jianhe Road
Dishes
Spicy Fried Duck HeadsSpicy fried duck heads made with chili, Sichuan pepper, and aromatics for a bold, numbing heat.
Grilled Herb-Flavored CarpGrilled carp marinated in spices and served with fermented chili sauce, offering a spicy and aromatic flavor.
Grilled Carp with Pickled Chili SauceFresh carp is marinated and grilled with pickled chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Grilled Sichuan-Style Frog with Pickled ChiliGrilled frog with pickled chili, garlic, and ginger, a spicy and savory dish from Sichuan cuisine.
Grilled Spicy Grass CarpGrilled spicy grass carp made with fresh carp marinated in spices and grilled over charcoal for a smoky, aromatic flavor.- Grilled Spicy Crucian CarpFresh crucian carp marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Grilled Spicy Frog LegsGrilled spicy frog legs made with fresh frog legs marinated in chili, Sichuan pepper, garlic, and ginger, then charred over charcoal for a rich, aromatic flavor.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.