Shao Jiangnan Barbecue (Tianmei Jinbiao Store)
烧烤 · ⭐ 3.9
6th Floor, Tianmei New World Shopping Center, Changfeng Street
China trip · China travel
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Dishes
M6 Wagyu Snowflake Beef Short RibsM6-grade Wagyu snowflake beef short ribs, made from premium Wagyu rib cuts with evenly distributed marbling. Prepared using low-temperature slow cooking and charcoal grilling for a tender, juicy flavor.
Premium Beef Short RibsPremium beef short ribs marinated in a secret sauce and slow-cooked to tender perfection, served with seasonal vegetables.
Popular Roasted Goose LiverPopular Roasted Goose Liver features tender, rich goose liver roasted to perfection, offering a luxurious and savory experience.
Princess Roll SushiA refined Japanese sushi made with fresh fish, cucumber, avocado, and seasoned rice wrapped in seaweed, rolled into a cylinder and sliced.
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Sukiyaki Beef RiceSukiyaki beef rice features tender beef slices cooked in a sweet and savory sauce, served over steamed rice.
Spicy Crawfish Fried RiceSpicy crawfish fried rice features fresh crawfish stir-fried with rice and seasonings, delivering a rich, aromatic, and spicy flavor.
日式焗蟹宝日式焗蟹宝以新鲜蟹肉为主料，搭配奶油、芝士和洋葱等辅料，经过搅拌混合后放入烤盘，表面撒上适量芝士，再经高温烘烤至表面金黄酥脆。
Premium Beef DiaphragmPremium beef diaphragm marinated in secret sauce and slow-cooked to tender perfection.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
Double Sausage ComboA dish featuring two distinct types of sausages, offering a rich and savory flavor combination.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
菠萝牛肋排牛肋排经过腌制后与菠萝一同炖煮，牛肉软嫩，菠萝酸甜，两者风味融合。主要食材为牛肋排和菠萝，制作方法包括腌制、炒制和慢炖。
Scallion-flavored Ox TongueScallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.