Boshi Canteen (Gaoke Rongjing Branch)
西餐 · ⭐ 4.7
No. 16–1, Guangzhi Road
Dishes
Mexican Beef TacosMexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
Creamy PastaCreamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Spaghetti BologneseSpaghetti Bolognese features pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, and herbs.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Classic Grain-Fed Sirloin SaladGrain-fed sirloin steak paired with fresh vegetables in a light vinaigrette, offering a tender and satisfying bite.
American Crispy Pork ShankAmerican crispy pork shank features a tender, slow-cooked pork leg with a perfectly crisp skin, seasoned and roasted to perfection.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Herb-Glazed Chicken SaladHerb-glazed chicken salad features tender chicken breast pan-seared with herbs, served over fresh greens and vegetables with a light vinaigrette dressing.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.