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Fu Wang Lou (Nan Er Shi Dao Street Branch)

特色菜 · ⭐ 4.1

No. 1, Nan Ershi Dao Street

Dishes

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  Shandong Mixed Vegetables

  Shandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sea Urchin and Water Celery Salad

  A dish of sea urchin roe mixed with water celery, offering a fresh and savory taste with a delicate balance of textures.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Smoked and Braised Combo

  A Chinese dish combining smoked and braised meats, typically featuring pork trotters and beef or chicken wings, seasoned with spices and slow-cooked for rich flavor.
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  Special Limited Pork Trotter

  Slow-cooked pork trotter marinated in secret sauce, tender and flavorful. Limited daily quantity available.
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  Fowang Pork Shank

  Fowang pork shank is a traditional Chinese dish made with pork trotter, slow-cooked with spices to achieve tender, flavorful meat.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Mango Fish

  A fusion dish featuring tender fish and sweet mango, often steamed or pan-fried with a tangy sauce.
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  Garlic Stir-Fried Okra with Vermicelli

  A refreshing dish made with okra and vermicelli stir-fried with garlic, offering a tender texture and aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pork Ribs with Shrimp

  Spicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.

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